baked mac and cheese with evaporated milk no eggs

I was trying to figure out how to NOT eat the potato covered in sour cream that his sister bought without being totally rude. When she returned, the potato was covered in sour cream (don’t laugh at me for my pickiness-ha!). His sister was a sweetie and offered to go grab us a potato from the concession stand. I hadn’t eaten supper for some reason, and I was starving. Years ago, I was dating a guy that took me to his nephew’s high school football game. Thankfully, I am a little better now and will try more things. Trisha Yearwood’s mac and cheese is perfect for potlucks, family get-together’s, BBQ, football games, and holidays.I’ve always been a bit of a picky eater. Again, not a requirement, but definitely saves time in the kitchen. I also recommend using a crockpot liner to make cleanup a breeze. You can also add a little extra salt, pepper, dried mustard powder, onion powder and garlic powder to taste. If you want a little more zing, add some extra paprika and pepper. For a creamier mac and cheese, you can add 4 to 8oz of cream cheese. You can also experiment with white extra sharp cheese, Parmesan, or any other favorites. Use about 2 1/2 cups of each and it gives this dish the perfect amount of zing. You can also make this with a combination of sharp cheddar cheese and pepper jack. Turning this comfort food classic into an entire meal. To add in some additional flavors, you can throw in some bacon, ham, shrimp, lobster, chili, or even some fried chicken. This takes a little bit longer but it makes all the difference in this Southern homemade macaroni and cheese.

The bags of shredded cheese just aren’t the same. The elbow macaroni has PLENTY of time to cook and it turns out perfectly!īut I DO recommend that you grate your own cheese. Again – I’m always looking for ways to save time in the kitchen. The original recipe also requires you to cook the macaroni before placing it in the slow cooker. The tried and true ingredients are macaroni, milk, butter, cheese and a few spices. Personally though, this recipe doesn’t need eggs. Trisha’s original recipe has 2 large eggs, beaten. Mix well and bake at 350 degrees F for 50 minutes.

Important Note: You can also make this in the oven. Delight the entire family with this creamy mac and cheese. This has become my go-to recipe when I need to put something together quickly with ingredients I almost always have on hand.

Baked mac and cheese with evaporated milk no eggs